HELPING THE OTHERS REALIZE THE ADVANTAGES OF GREEK FOOD

Today’s recipe is A neater version from the beef and lamb combo you will note from the US. To make it the way in which the restaurants do, You need to grind the meat quite finely employing a meat grinder or food processor, then push it down so that there are no air pockets, and Allow it marinate for some time. Then they skewer it on to a rotisser